Omega Hazelnut, Skinless - 1KG

Skinless hazelnuts, 1kg. Blanched, so a pastry kitchen is not rubbing skins off a hot tray. Praline and gianduja start here. A hazelnut chocolate spread you make yourself starts here. Cakes, macarons and tarts take them.

A pesto or a salad can take a few, toasted. Roasting them for a snack is the plain use. The kilo is a bakery bag. They contain hazelnut. Treat them as a tree-nut allergen.

Cool and dry, sealed. The fridge helps in a hot store. Smell them. A stale hazelnut tastes like old oil, and it will ruin a praline.

Key Features

• Blanched (skinless) hazelnuts — ready to use
• Foundational European patisserie nut
• 1KG pack — baking and foodservice working size
• Rich, buttery, sweet character

Applications

• Praline and gianduja paste
• Hazelnut chocolate (Nutella-style spreads)
• Patisserie — hazelnut cakes, macarons, tarts
• Pesto and salad toppings
• Roasting and direct snacking

Product Specifications

• Brand: Omega
• Net Weight: 1KG
• Format: Blanched skinless hazelnuts
• Storage: Cool, dry place; reseal after opening