Omega Garam Masala Powder - 1KG

Garam masala, 1kg. The North Indian finish: cinnamon, cardamom, clove, cumin, coriander and black pepper, warm rather than hot. You add it at the end of the curry so the smell stays in the pot.

Biryani and pulao take it. A tikka marinade takes it in the yoghurt. Raita takes a pinch. Grilled meat and vegetables get a last dusting. A restaurant that cooks North Indian food keeps the kilo.

Cool and dry, out of the sun. If you boil it for twenty minutes you have wasted the bag. Stir it in and stop.

Key Features

• Classic North Indian garam masala blend
• Warm, aromatic, finishing spice
• 1KG pack — kitchen and foodservice working size
• Added at end of cooking for aroma

Applications

• North Indian curry finishing
• Biryani and pulao seasoning
• Marinades for chicken and lamb tikka
• Yoghurt-based dishes and raitas
• Sprinkle on grilled meats and vegetables

Product Specifications

• Brand: Omega
• Net Weight: 1KG
• Format: Garam masala spice blend
• Storage: Cool, dry place away from direct sunlight