Omega Channa Black - 1KG

Kala chana, 1kg. Dried black chickpeas, smaller and earthier than the white ones. A Punjabi kitchen cooks them as kala chana masala. Sundal and other snacks use them once they are boiled.

They are a vegetarian protein. Soak them. They take longer than a tin of chickpeas, which is the point if the menu is the dried bean. The kilo suits a restaurant and a home pot.

Cool and dry, bag closed. Pick out stones. Do not confuse them with white chickpeas on the line or the curry colour is wrong.

Key Features

• Dried kala chana (black chickpeas)
• Nuttier, earthier than white chickpeas
• 1KG pack — household and small-foodservice size
• From Omega — regional grains and lentils brand

Applications

• Kala chana masala (Indian black chickpea curry)
• Punjabi and North Indian cooking
• Sundal and South Indian snacks
• Indian restaurant menu programs
• Vegetarian and vegan protein source

Product Specifications

• Brand: Omega
• Net Weight: 1KG
• Format: Dried kala chana (black chickpeas)
• Storage: Cool, dry place; reseal tightly after opening