Alpenhain Brie Cheese - 125G

Product Description

Alpenhain Brie is a creamy, soft-ripened Bavarian brie made from fresh Alpine milk by Alpenhain — the family-owned Bavarian dairy founded in 1929 in Lehen am Wallersee and one of Germany's most respected specialty cheesemakers. The 125G individual portion is ideal for retail, hotel cheese boards, room service plates, and small-scale catering. Soft, buttery, and bloomy-rinded, Alpenhain Brie delivers French-style softness with the cleaner milk character of southern German alpine dairying.

Key Features

• Soft-ripened brie with bloomy white rind
• Made from fresh Bavarian Alpine cow's milk
• Buttery, creamy texture — mild, mushroomy finish as it ripens
• Produced by Alpenhain — German specialty cheese heritage since 1929
• 125G individual portion — perfect for retail and room service

Applications

• Cheese boards and charcuterie platters
• Hotel breakfast and room service plates
• Baked brie — warm with fruit preserves or honey
• Brie-and-apple sandwiches, paninis, and croissants
• Cheese course in fine dining and bistro menus
• Wine and champagne pairing

Product Specifications

• Brand: Alpenhain (Käsewerk Lehen, Bavaria, Germany)
• Origin: Germany — Bavaria
• Net Weight: 125G
• Format: Soft-ripened cheese — chilled
• Allergens: Milk; contains animal rennet (verify pack for vegetarian status)
• Storage: Keep refrigerated at 2-8°C; serve at room temperature for best flavour