Naarmann Sour Cream 24%, Germany - 1LTR

Sour cream, 24% fat, 1 litre. Naarmann packs the richer German sour cream, thick enough for cheesecake and for a sauce that has to taste like cream, not like a drizzle.

Pastry uses it in cheesecake and sour cream cake. A savoury kitchen stirs it into rich sauces and dressings, and into Mexican or Eastern European plates that expect that fat. Cafes and restaurants keep the carton cold and portion it, rather than whipping it like a 35% cream.

One litre is the carton a small pastry section finishes across a few cakes. Don't boil it uncovered and expect the texture to stay. The fat level is why you bought this one instead of the 10%.

Key Features

• Premium German sour cream — 24% fat (rich)
• Rich, thick, luxurious character
• 1LTR carton — café and restaurant working size
• From Naarmann — German dairy brand

Applications

• Premium baking — cheesecake, sour cream cake
• Patisserie and dessert kitchen
• Rich sauces and dressings
• Mexican and Eastern European cuisine
• Restaurant and hotel kitchen premium cream

Product Specifications

• Brand: Naarmann
• Origin: Germany
• Net Volume: 1LTR
• Fat Content: 24%
• Format: Sour cream — full fat
• Allergens: Milk
• Storage: Keep refrigerated at 2-8°C; use by date on pack