Lee Kum Kee Chilli Bean Sauce - 226G

Product Description

Lee Kum Kee Chilli Bean Sauce is a 226G jar of authentic Sichuan-style chilli bean paste (doubanjiang) from Lee Kum Kee — the Hong Kong-based Chinese sauce giant founded in 1888. Doubanjiang is the foundational Sichuan ingredient that gives mapo tofu, dan dan noodles, and many Sichuan dishes their deep spicy-fermented character. From fermented broad beans with chilli, garlic, and salt. The 226G jar is the standard household and small-foodservice size.

Key Features

• Authentic Sichuan chilli bean paste (doubanjiang)
• Foundational ingredient for Sichuan cooking
• Fermented broad beans with chilli, garlic, salt
• Deep spicy-fermented umami character
• 226G jar — household and small-foodservice size
• From Lee Kum Kee — Chinese sauce heritage since 1888

Applications

• Mapo tofu — the iconic Sichuan dish
• Dan dan noodles — spicy Sichuan noodle soup
• Twice-cooked pork (hui guo rou)
• Sichuan stir-fries and braises
• Chinese chilli oil bases and rayu preparations
• Asian fusion marinades and dipping sauces

Product Specifications

• Brand: Lee Kum Kee
• Net Weight: 226G
• Format: Sichuan chilli bean paste (doubanjiang)
• Heat Level: Medium-hot
• Allergens: Soy, wheat (gluten); verify pack for current allergen list
• Storage: Cool, dry place before opening; refrigerate after opening, use within 8-12 weeks