Lamb Weston French Fries PR 6 X 6MM - 4 X 2.5KG

Thin-cut fries, 6 by 6mm, a case of 4 bags at 2.5kg. Lamb Weston calls this cut Parisienne. The fry is fine, so the outside crisps fast and the cook time stays short.

Fine dining uses the thin cut when a steak fry would look clumsy. Burger bars, pubs, hotel restaurants, and catering lines fry them straight from frozen. Cloud kitchens like the speed. You are not thawing them on a tray first.

The case is 10kg of frozen fries. That belongs in a restaurant freezer, not a home drawer. Fry from frozen, and don't pile the basket so deep that the oil temperature dies.

Key Features

• Premium thin-cut French fries — Parisienne (PR) cut
• 6mm×6mm cross-section — fine-cut style
• Crispier exterior with quick-cook speed
• 4×2.5KG foodservice case (10KG total)
• From Lamb Weston — world's largest French fry producer since 1950
• Ready-to-fry from frozen

Applications

• Fine dining French fry service — the elegant thin-cut option
• Burger and sandwich sides
• Casual dining and pub menus
• Hotel restaurant programs
• Event catering and fast service
• Cloud kitchens and delivery menus

Product Specifications

• Brand: Lamb Weston
• Cut Size: 6mm×6mm (PR / Parisienne)
• Pack Format: 4×2.5KG case (10KG total)
• Format: Frozen pre-cut French fries
• Storage: Keep frozen at -18°C; fry from frozen; do not refreeze once thawed