Knorr Professional Demi Glace Base Sauce - 750G
Demi-glace base, 750g. A rich brown sauce with a roasted meat taste, dark colour, and a texture that stays the same from pan to pan. A chef makes it in under 5 minutes instead of reducing stock all afternoon.
Gravies and meat sauces, steak, roast beef and braises, stews, casseroles and pan sauces all take it. Meat fillings and a signature sauce on the menu start from the same powder. One pack yields about 9.4 litres. The method is 80g of powder to 1 litre of lukewarm water, boil while you stir, then simmer 5 minutes.
It contains soy and gluten. Shelf life is 12 months unopened. Store it cool and dry, no warmer than 25°C. A restaurant keeps the 750g. A home kitchen would be saucing a lot of meat to finish it.
Key Features
- Professional demi glace sauce base with a rich, roasted meaty taste
- Dark, intense colour and consistent texture
- Prepared in less than 5 minutes
- Each 750g pack yields approximately 9.4 litres
Applications
- Classic gravies and meat sauces
- Steak, roast beef and braised meat dishes
- Stews, casseroles and pan sauces
- Sauce bases, meat fillings and menu signature sauces
Product Specifications
- Brand: Knorr Professional
- Pack Size: 750g
- Preparation: Add 80g of powder to 1 litre of lukewarm water, bring to the boil while stirring, then simmer for 5 minutes
- Allergens: Contains soy and gluten
- Shelf Life: 12 months
- Storage: Store in a cool, dry place at a maximum of 25°C