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FREE SHIPPING ABOVE 150 AED FOR ORDERS WITHIN DUBAI
FREE SHIPPING ABOVE 150 AED FOR ORDERS WITHIN DUBAI
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Tonbetsu Hotate Kaibashira Scallops, Japan - 1KG | Addtocart Dubai UAE

Tonbetsu Hotate Kaibashira Scallops, Japan - 1KG

by Tonbetsu
SKU FRJP-900619
Dhs. 365.00 - Dhs. 365.00
Dhs. 365.00
Dhs. 365.00 - Dhs. 365.00
Dhs. 365.00

Scallops, 1kg. These are bivalve molluscs that live on the cold-water sea floor and are prized as a favourite sushi and sashimi topping. They have an extremely smooth, glossy flesh with a gentle, slightly sweet flavour. Sold under the Tonbetsu name.

A sushi bar uses them for Sushi and sashimi, a classic favourite, seared or grilled scallop preparations, chawanmushi and Japanese steamed dishes, and carpaccio and modern seafood plating.

Keep it frozen at -18°C. Thaw it in the fridge before you use it. Do not freeze it again once it has thawed. Allergens on the pack: Shellfish (molluscs). Origin on the label: Japan.

Key Features

  • Hotate kaibashira, the adductor muscle of the scallop
  • Smooth, glossy texture with a gentle, slightly sweet flavour
  • 1KG pack

Applications

  • Sushi and sashimi, a classic favourite
  • Seared or grilled scallop preparations
  • Chawanmushi and Japanese steamed dishes
  • Carpaccio and modern seafood plating

Product Specifications

  • Brand: Tonbetsu
  • Origin: Japan
  • Net Weight: 1KG
  • Format: Frozen scallop adductor muscle (kaibashira)
  • Allergens: Shellfish (molluscs)
  • Storage: Keep frozen at -18°C; thaw under refrigeration before use; do not refreeze
Tonbetsu Hotate Kaibashira Scallops, Japan - 1KG
Dhs. 365.00

This is the freezer side of our Japanese pantry: the sushi toppings, seafood, noodles and wrappers that sushi bars and izakayas restock every week, and that home cooks keep around for a proper Japanese dinner. GGFT has supplied restaurant kitchens since 2004, and every price is on the page.

  • Roe and sushi toppings: Daiei and GGFT tobiko in black, red, orange, green, yellow and gold, GGFT masago, GGFT Salmon Roe Ikura, GGFT Sushi Ebi, GGFT Unagi Roasted Eel, Yellowfin Tuna Saku and GGFT Uni from Japan.
  • Seafood: Tonbetsu and Marurei scallops from Japan, Onsui Hamachi, Kunihiro oysters, Hokkigai surf clams, Akagai, shimesaba mackerel and boiled octopus.
  • Crab sticks and fish cake: Osaki, Sea Delica and GGFT kani kamaboko, plus GGFT naruto.
  • Noodles: Shimadaya ramen, Musashino champon, Tokyo and Maruchan yakisoba, and GGFT Japanese Style Ramen Noodles.
  • Sides and starters: GGFT edamame, peeled or in the shell, chuka wakame (plain and spicy), takoyaki, tamago yaki and Kaneku kizami wasabi.
  • Wrappers: Tokyo gyoza and wonton wrappers from Japan.

Keep everything frozen until you need it, and thaw seafood slowly in the fridge rather than on the counter. Pair the roe and toppings with sushi rice and sushi nori, or see the whole Japanese pantry. Running a kitchen? Our page for restaurants explains how we work.

Questions We Get Asked

Do you sell tobiko and masago?

Yes. There's tobiko from Daiei (Japan) and GGFT in several colours, and GGFT masago in red and orange, mostly in 500g packs.

Is any of it sashimi grade?

The GGFT Sea Urchin Uni is labelled sashimi grade and ready to eat. For everything else, check the product page and the pack before serving it raw.

Do you have frozen edamame?

Yes, GGFT Peeled Edamame (1kg) and GGFT Edamame in the shell with salt (500g).

Can I make my own gyoza?

Yes. Tokyo Gyoza Wrappers from Japan come 24 to a pack, and Tokyo Wonton Wrappers 30 to a pack.

When will my order arrive?

Order before 6am and we'll deliver the same day where available. Delivery in Dubai is free on orders over AED 150. You can also collect from the GGFT warehouse in Dubai Investment Park 2, Monday to Saturday, 8am to 5pm (closed on Sundays and public holidays).