Daiei Tobiko Red, Japan - 500G
Red tobiko, 500g, from Daiei in Japan. This is coloured flying fish roe, frozen, bought for the colour on the plate as much as for the pop. The ingredient line lists flying fish roe, sugar, salt and seasoning, including monosodium L-glutamate, plus colouring (tartrazine E102 and Red No.40), so read that line if colour additives matter at the pass.
Use it on sushi, on gunkan maki, as a canapé garnish, and on a poke bowl or a rice bowl. A home cook can use the same tub, but 500g is a lot of roe for one dinner, so it is really a sushi-counter pack.
Keep it frozen. Thaw it in the fridge before you use it. Do not assume it can go back to the freezer once it has thawed; the pack says thaw under refrigeration before use.
Key Features
- Coloured flying fish roe (red)
- Vivid colour for eye-catching presentation
- 500G pack
Applications
- Sushi toppings and gunkan maki
- Canapé garnish
- Poke bowls and rice bowl garnish
Product Specifications
- Brand: Daiei
- Origin: Japan
- Net Weight: 500G
- Ingredients: Flying fish roe, sugar, salt, seasoning (amino acid), monosodium L-glutamate, disodium 5-ribonucleotides, protein hydrolysate, sorbitol, sodium lactate, colouring (tartrazine E102, Red No.40)
- Storage: Keep frozen; thaw under refrigeration before use