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DUE TO A HIGH VOLUME OF ORDERS, SOME DELIVERIES ARE TAKING A LITTLE LONGER THAN USUAL. WE'RE WORKING HARD TO GET YOUR ORDER TO YOU SOON. THANK YOU FOR YOUR PATIENCE!
DUE TO A HIGH VOLUME OF ORDERS, SOME DELIVERIES ARE TAKING A LITTLE LONGER THAN USUAL. WE'RE WORKING HARD TO GET YOUR ORDER TO YOU SOON. THANK YOU FOR YOUR PATIENCE!

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Tonbetsu Hotate Kaibashira Scallops, Japan - 1KG

SKU FRJP-900619
Original price Dhs. 365.00 - Original price Dhs. 365.00
Original price
Dhs. 365.00
Dhs. 365.00 - Dhs. 365.00
Current price Dhs. 365.00

Scallops, 1kg. These are bivalve molluscs that live on the cold-water sea floor and are prized as a favourite sushi and sashimi topping. They have an extremely smooth, glossy flesh with a gentle, slightly sweet flavour. Sold under the Tonbetsu name.

A sushi bar uses them for Sushi and sashimi, a classic favourite, seared or grilled scallop preparations, chawanmushi and Japanese steamed dishes, and carpaccio and modern seafood plating.

Keep it frozen at -18°C. Thaw it in the fridge before you use it. Do not freeze it again once it has thawed. Allergens on the pack: Shellfish (molluscs). Origin on the label: Japan.

Key Features

  • Hotate kaibashira, the adductor muscle of the scallop
  • Smooth, glossy texture with a gentle, slightly sweet flavour
  • 1KG pack

Applications

  • Sushi and sashimi, a classic favourite
  • Seared or grilled scallop preparations
  • Chawanmushi and Japanese steamed dishes
  • Carpaccio and modern seafood plating

Product Specifications

  • Brand: Tonbetsu
  • Origin: Japan
  • Net Weight: 1KG
  • Format: Frozen scallop adductor muscle (kaibashira)
  • Allergens: Shellfish (molluscs)
  • Storage: Keep frozen at -18°C; thaw under refrigeration before use; do not refreeze
Tonbetsu Hotate Kaibashira Scallops, Japan - 1KG
Dhs. 365.00

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