Grands Moulins de Paris Gruau Rouge Wheat Flour for Croissants - 25KG

Croissant flour, Gruau Rouge, 25kg. Grands Moulins de Paris mills this high-protein soft wheat for laminated dough. The gluten has to hold butter layers. A weak flour will not.

Bakeries mix croissants, pain au chocolat, pain aux raisins, brioche, kouign-amann, and puff pastry from this sack. The red gruau is the strong one in that range. A 25kg sack is a viennoiserie kitchen's pack, not a cupboard bag.

Store it cool and dry, and weigh it. Lamination punishes a sloppy hydration. If the dough fights you, check the flour temperature and the butter before you blame the recipe.

Key Features

• Premium French gruau — high-protein soft wheat flour
• Top "Gruau Rouge" grade — designed specifically for croissants
• Strong gluten structure for laminated doughs
• 25KG foodservice sack — pâtisserie and bakery format
• From Grands Moulins de Paris — French milling heritage since 1919

Applications

• Croissants — the iconic application, traditional preparation
• Pain au chocolat, pain aux raisins, and viennoiserie
• Brioche — classic French enriched bread
• Kouign-amann and laminated regional French specialties
• Pain au lait and enriched morning pastries
• Premium puff pastry (pâte feuilletée)

Product Specifications

• Brand: Grands Moulins de Paris
• Origin: France
• Net Weight: 25KG sack
• Format: High-protein gruau wheat flour (Rouge / top grade)
• Allergens: Wheat (gluten)
• Storage: Cool, dry place; reseal after opening to prevent moisture and pests