Frozen Food

DESCRIPTION : Azuma Green Tobikko comprises of tiny and colorful little caviar coming from flying fish roe.  You'll typically find Tobikko, festive...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii. The pods are boil...

DESCRIPTION : Possesses a mild flavor and firm texture. Japanese yellowtail, better known as Hamachi, is a young fish, very luscious and buttery ...

DESCRIPTION : FSSC22000/ISO22000 certified factory made in a factory dedicated to rice flour. One gyoza brings the whole family together.  This gy...

DESCRIPTION : Introducing Ryushobo Gyoza Wrapper, sourced directly from Japan – the perfect solution for hotels, sushi restaurants, and catering co...

DESCRIPTION : Discover the authentic taste of Japan with Shimadaya Sanuki Udon Noodles. Sourced from the famous Sanuki region, these premium nood...

DESCRIPTION : Introducing Takewa Mackerel Shimesaba Fillet L from Japan, a culinary gem for hotels and restaurants seeking authenticity in Japanese...

DESCRIPTION : Hotate scallops are bivalve mollusks that make their habitat in the cold water floor; they are known to prefer solitude.  Scallops ar...