Omega Almond Whole Skinless - 1KG

Blanched almonds, 1kg, skins off. The white nut, for marzipan, for a French pastry, and for a Middle Eastern sweet where the brown skin would show.

Baklava and halva take them. Almond milk and almond cream start from the blanched nut if you are grinding it yourself. A garnish uses the clean colour. The kilo is a pastry bag and a home baking bag.

Almonds are the allergen. Cool, dry, sealed. Blanching is already done. Do not pay for skins you are about to rub off. A bitter skin is already gone, so the paste stays pale.

Key Features

• Whole blanched (skinless) almonds
• Clean white appearance — ideal for premium applications
• 1KG pack — household and small-foodservice size
• From Omega — regional dry fruits brand

Applications

• French patisserie and pastry
• Marzipan and almond paste
• Indian and Middle Eastern desserts — baklava, halva
• Almond milk and almond cream
• Garnishes and finishing

Product Specifications

• Brand: Omega
• Net Weight: 1KG
• Format: Whole blanched (skinless) almonds
• Allergens: Tree nuts (almonds)
• Storage: Cool, dry place; reseal tightly after opening