Caputo Tipo 1 Flour, Italy - 25KG

Product Description

Caputo Tipo 1 Flour 25KG is the foodservice-bulk version of Caputo's less-refined Italian wheat flour from Antimo Caputo S.r.l. — the Naples-based flour mill founded in 1924. Tipo 1 sits between Tipo 00 and wholemeal: milled to retain more of the wheat bran and germ than 00, giving doughs a deeper colour, more rustic flavour, and richer nutritional character while still producing soft, well-structured crumbs. The 25KG sack is built for artisan bakeries, pizzerias, and foodservice kitchens across the UAE looking for character-driven flour.

Key Features

• Caputo Tipo 1 — less-refined Italian wheat flour, 25KG foodservice sack
• Retains more bran and germ than Tipo 00 — fuller flavour and natural colour
• Well-suited to long fermentation — slow-rise pizza and bread doughs
• Versatile across artisan pizza, sourdough, and rustic bread baking
• From Antimo Caputo — Naples flour heritage since 1924
• 25KG sack — pizzeria and bakery foodservice format

Applications

• Long-fermentation Neapolitan and Roman pizza dough
• Pinsa romana and pizza al taglio
• Rustic artisan breads — pane casareccio, ciabatta, focaccia
• Sourdough loaves and naturally-leavened doughs
• Whole-character breads where deeper flavour is wanted
• High-volume artisan pizzeria and bakery production

Product Specifications

• Brand: Caputo (Antimo Caputo S.r.l.)
• Origin: Italy — Naples
• Net Weight: 25KG sack
• Grade: Tipo 1 — less refined than Tipo 00, retains more bran and germ
• Allergens: Wheat (gluten)
• Storage: Cool, dry place; reseal after opening to prevent moisture and pests