Al Baker Self-Raising Cake Wheat Flour - 1KG
Self-raising cake flour, 1kg. Al Baker, milled in the UAE by Emirates Grain Products (IFFCO). Wheat flour with the raising agents already in it, so you don't add baking powder. Iron and folic acid are in the flour, as local rules require. The crumb is meant to come out light.
A small patisserie and a dessert kitchen use it for cakes, muffins, scones, and quick breads. A home baker uses the same 1kg bag. Wheat, so it is not a gluten-free flour. The raising agents on the pack are sodium bicarbonate, sodium acid pyrophosphate, and mono calcium phosphate.
Keep it cool and dry, and reseal the bag. Don't add a second dose of baking powder unless the recipe was written for plain flour. One kilo is a regular bake, not a bakery sack.
Key Features
- Pre-mixed with raising agents — no separate baking powder needed
- Specifically formulated for soft, fluffy cakes and quick breads
- Fortified with iron and folic acid per UAE health standards
- Made in the UAE by Emirates Grain Products (IFFCO)
- 1KG pack — sized for regular bakers and small kitchens
Product Specifications
- Brand: Al Baker (Emirates Grain Products / IFFCO, UAE)
- Origin: Made in UAE
- Net Weight: 1KG
- Ingredients: Wheat flour (fortified with iron and folic acid), raising agents: sodium bicarbonate (E500ii), sodium acid pyrophosphate (E450i), mono calcium phosphate (E341i)
- Allergens: Wheat (gluten)
- Storage: Cool, dry place; reseal after opening