Finca La Barca SWEET Smoked Paprika Powder, Spain - 750G

Sweet smoked paprika, 750g. Finca La Barca. Dulce grade, oak-smoked, deep red, sweet, with no chilli heat. The everyday Spanish paprika, in a kitchen bag rather than a tiny tin. Extremadura.

A Spanish kitchen puts it in paella, chorizo seasoning, romesco, fabada, and lentils. Patatas bravas, a rub for chicken, pork, or ribs, and eggs all take it. 750g is what a restaurant goes through. A home cook can use it, but the bag is a kitchen size.

Keep it cool, dry, and out of the sun, and seal it or the colour and the smoke fade. Don't swap it for a hot paprika and expect the same mild taste. This powder is sweet. There is no burn in the dulce grade.

Key Features

• Authentic Spanish smoked paprika — pimentón de la Vera-style
• SWEET (dulce) grade — smoky-sweet, no heat
• Slowly oak-smoked — deep red colour, intoxicating aroma
• The everyday Spanish paprika — universal across the cuisine
• 750G foodservice pack — Spanish restaurant working size
• From Finca La Barca — Extremadura, Spain's pimenton heartland

Applications

• Paella — the essential pimenton in the rice base
• Chorizo seasoning and Spanish cured meats
• Romesco sauce and Spanish dipping sauces
• Spanish stews — fabada asturiana, callos, lentejas
• Patatas bravas and tapas spice base
• Rubs for roasted meats, chicken, pork, and ribs
• Eggs — deviled eggs, huevos rotos, breakfast scrambles

Product Specifications

• Brand: Finca La Barca
• Origin: Spain — Extremadura
• Net Weight: 750G
• Format: SWEET (Dulce) smoked paprika powder
• Heat Level: None — sweet, not spicy
• Storage: Cool, dry place away from direct sunlight; reseal tightly to preserve colour and aroma