Frischli 24% Sour Cream - 1LTR

Sour cream, 24% fat, 1 litre. Frischli packs a thick German sour cream that holds its texture in heat. Kitchens use it when a soup or a sauce has to stay creamy after the boil, not break into fat.

Stir it into soups and sauces, bake with it, and set it out for dips and dressings. A spoon on a baked potato, or on an Eastern European plate, is the straight serve. One litre is the carton a restaurant keeps cold for that work.

Don't confuse it with a 10% sour cream. The fat is why it stands up. Add it off a hard boil if you can. Heat-stable is not the same as indestructible.

Key Features

• 24% fat sour cream — rich and thick
• Heat-stable — holds texture in cooking
• 1LTR foodservice pack
• From Frischli — German dairy specialist

Applications

• Soups and sauces
• Baking and desserts
• Dips and dressings
• Garnish for soups, baked potatoes, and Eastern European dishes

Product Specifications

• Brand: Frischli
• Origin: Germany
• Net Volume: 1LTR
• Fat Content: 24%
• Storage: Keep refrigerated; reseal after opening