Colman's Original Mustard, UK - 2.25LTR

English mustard, 2.25 litres. Sharp, hot, the kind that clears your nose. A roast beef sandwich and a pub sausage need this heat, not a mild yellow mustard.

Ham and gammon take it on the side. Welsh rarebit uses it in the cheese. Dressings, a marinade, a barbecue rub and devilled eggs all take a spoon from the same jar. A hotel kitchen portions it into smaller pots for the pass.

Mustard is the allergen, and it may contain wheat. Check the pack. Cool and dry until open, then the fridge, and use it within 8 to 12 weeks. A home jar is a small pot. This 2.25 litres is for a kitchen that plates British food all week.

Key Features

• Iconic English mustard — the sharpest, hottest mustard tradition
• Clean, intense, eye-watering heat — the British mustard signature
• 2.25LTR foodservice jar — high-volume kitchen format
• From Colman's of Norwich — English mustard heritage since 1814
• Owned by Unilever — globally distributed British mustard

Applications

• Roast beef sandwiches and the traditional Yorkshire roast plate
• Bangers and mash, sausages, and British pub menus
• Ham, gammon, and cured meat accompaniments
• Welsh rarebit and traditional British cheese cooking
• Salad dressings and vinaigrette base
• Marinade and barbecue rub component
• Devilled eggs and mustard-based dips

Product Specifications

• Brand: Colman's (Unilever)
• Origin: United Kingdom — Norwich
• Net Volume: 2.25LTR jar
• Format: English mustard — foodservice
• Allergens: Mustard; may contain wheat — verify pack
• Storage: Cool, dry place before opening; refrigerate after opening, use within 8-12 weeks