Colman's Mint Sauce, UK - 165G

Mint sauce, 165g. Colman's. English mint in a sharp vinegar sauce, the bottle that goes with roast lamb. Norwich. The 165g bottle is a consumer size a British restaurant and a home kitchen both keep.

A hotel carvery and a restaurant serving roast lamb put it on the plate. Don't use it as a jelly. The texture is a spoonable sauce, vinegary, not a jam. A small dining room can finish a lamb service with one bottle. A big carvery will want more.

Keep it cool and dry, then refrigerate after opening and use within 6 to 8 weeks. Don't leave it on a warm counter through a long lunch. 165g is retail. Shake or stir if it has settled. The mint should be through the sauce, not in a cap at the bottom.

Key Features

• Classic English mint sauce — sharp, vinegar-based, traditional
• The benchmark British accompaniment to roast lamb
• From Colman's of Norwich — British condiment heritage since 1814
• 165G bottle — standard consumer and small-foodservice size
• Imported from the United Kingdom

Product Specifications

• Brand: Colman's (Unilever)
• Origin: United Kingdom — Norwich
• Net Weight: 165G
• Format: English mint sauce — vinegar-based
• Storage: Cool, dry place before opening; refrigerate after opening, use within 6-8 weeks