Boiron Red Morello Cherry Puree, France - 1KG

Morello cherry puree, frozen, 1kg. Boiron packs sour cherry, deep red, sharper than a sweet cherry. Pastry and the bar thaw the tub and use it. You are not pitting a kilo of fresh morellos on a Saturday.

Cherry mousse, Black Forest, clafoutis, sorbet, gelato, ganache, a plating sauce, and a cherry sour or an old fashioned all take it. Duck, lamb, and game sauces use the same acidity. 1kg is a professional tub. Thaw it in the fridge. Don't boil the whole tub down to nothing and expect the colour to stay bright.

Portion and refreeze only if the pack allows it. A puree that has sat out through service weeps and tastes cooked. Keep the lid on. Cherry stains everything it touches.

Key Features

• Professional-grade frozen Morello (sour) cherry puree
• Deep red colour, bold sour-cherry intensity
• Standardised Brix and acidity — batch-to-batch consistency
• 1KG sealed tub — professional working size
• From Les Vergers Boiron — French puree heritage since 1942

Applications

• Pâtisserie — cherry mousse, Black Forest gâteau, clafoutis, opera cake
• Cherry sorbet, gelato, and ice cream bases
• Chocolate-cherry pairings — truffles, ganaches, bonbons
• Cherry compote, sauce, and dessert plating
• Cocktail bases — cherry sour, Manhattan cherry component, cherry old fashioned
• Fine dining sauce pairings — duck, lamb, game

Product Specifications

• Brand: Boiron (Les Vergers Boiron)
• Origin: France
• Net Weight: 1KG
• Format: Frozen Morello cherry puree with 10% added sugar
• Storage: Keep frozen at -18°C; thaw under refrigeration before use; once thawed, use within 5-7 days; do not refreeze