Boiron Passion Fruit Puree, France - 1KG
Passion fruit puree, frozen, 1kg. Boiron. A sealed tub from Les Vergers Boiron, with 10% added sugar. Strong tropical smell, yellow-orange, tart and sweet in balance. The Brix and the acid are standardised so one tub tastes like the next.
A pastry kitchen makes mousse, tarts, macarons, entremets, posset, panna cotta, and crème brûlée. Sorbet, gelato, and a glaze take it. A bar builds a pornstar martini, a margarita, a daiquiri, or a mocktail. Coulis for the pass comes from the same tub.
Keep it at -18°C. Thaw in the fridge, use the thawed puree within 5 to 7 days, and don't refreeze it. One kilo is a professional tub. A home freezer can hold it, but the tub is sized for a pastry section and a cocktail bar.
Key Features
- Professional-grade frozen passion fruit puree
- Intense tropical aroma, vivid colour, balanced tartness
- Standardised Brix and acidity — batch-to-batch consistency
- 1KG sealed tub — professional working size
- From Les Vergers Boiron — French puree heritage since 1942
Applications
- Pâtisserie — passion fruit mousse, tarts, macarons, entremets
- Passion fruit posset, panna cotta, and creme brûlée
- Sorbets, gelato, and dessert glazes
- Cocktail bases — pornstar martini, passion fruit margarita, daiquiri
- Mocktails and tropical drink mixology
- Fruit coulis, dessert sauces, and fine dining plating
Product Specifications
- Brand: Boiron (Les Vergers Boiron)
- Origin: France
- Net Weight: 1KG
- Format: Frozen passion fruit puree with 10% added sugar
- Storage: Keep frozen at -18°C; thaw under refrigeration before use; once thawed, use within 5-7 days; do not refreeze