Boiron Mango Puree, France - 1KG

Product Description

Boiron Mango Puree is a 1KG frozen mango puree from Les Vergers Boiron — the French fruit puree house founded in 1942 in Valence, and the gold-standard supplier of frozen fruit purees to the world's top pâtissiers, chocolatiers, gelato makers, and mixologists. Boiron purees use 10% added sugar to balance and stabilise the fruit while preserving its natural flavour, colour, and aroma. The 1KG sealed tub is the professional working size for fine dining kitchens, pâtisseries, and cocktail bars across the UAE.

Key Features

• Professional-grade frozen mango puree — the industry gold standard
• Ripe mango flavour preserved by flash-freezing at peak ripeness
• Standardised Brix and acidity — batch-to-batch consistency
• 1KG sealed tub — professional working size
• From Les Vergers Boiron — French puree heritage since 1942

Applications

• Pâtisserie — mousses, bavarois, mango entremets, glazes
• Gelato, ice cream, and sorbet bases
• Macaron fillings and ganache flavouring
• Cocktail and mocktail bases — mango daiquiri, mango bellini
• Hotel bar mixology and signature drinks
• Fruit coulis, dessert sauces, and fine dining plating

Product Specifications

• Brand: Boiron (Les Vergers Boiron)
• Origin: France
• Net Weight: 1KG
• Format: Frozen mango puree with 10% added sugar
• Storage: Keep frozen at -18°C; thaw under refrigeration before use; once thawed, use within 5-7 days; do not refreeze