Recipes & Guides

What the city's best restaurants have in common in 2026, from the Time Out Award winners to the role great sourcing plays behind every top table.

From pistachio and tiramisu to matcha, hojicha and 'swicy' heat, here are the drink flavours trending across Dubai this summer, and how to build them.

Freight, fuel and the Strait of Hormuz disruption have pushed food costs up across the Gulf in 2026. Here's an honest look at what's really happening — and how GGFT keeps Dubai's kitchens supplied at fair prices.

From the temaki boom and hojicha to Korea's viral ‘Dubai chewy cookie’ — why Japanese and Korean flavours are taking over Dubai's menus, and how to cook them at home.

Borderless menus and authentic cooking start with great ingredients. A look at the global pantry powering Dubai's kitchens — and where the city's chefs source it.

From borderless ‘cuisineless’ cooking and the temaki boom to a return to authenticity — the trends shaping what Dubai eats in 2026, and what they mean for the kitchens feeding it.

The Japanese and Asian ingredients Dubai's chefs and home cooks order most — Kewpie mayo, RYK panko, sushi nori and more — plus how we use AI to connect kitchens with the products they need.