DESCRIPTION :

Yamasa Low Sodium Soy Sauce, known worldwide for its iconic taste, is brewed exactly the same way as all-purpose.  However, after the fermentation process is completed, approximately 40% of the salt is removed.  The same great taste is retained making this a delicious and healthier alternative to traditional Yamasa Soy Sauce which has been prepared in the same manner since 1645.  Now available in Food Service Packing for Restaurant & Hotel use.