Mitsui White Sugar, Japan - 1KG
Mitsui Sugar is the most commonly used sugar in Japan. Packed with the familiar with the red spoon. design, this white sugar is a sugar unique to Japan and has a moist and soft flavor. This product is an all-rounder that can be used in many dishes that range from cooking, confectionery and drinks.
Salt, Powdered Soy Sauce (Soybeans, Wheat, Salt, Dextrin), Monosodium Glutamate, Glucose, Powedred Yeast Extract, Powdered Seaweed Extract, Caramel, Corn Oil, Guar Gum, Disodium Inosinate, Disodium Guanylate.