DESCRIPTION :

Ponzu is a citrus-based sauce commonly used in Japanese cuisine.  Ponzu Is Traditionally used as a dressing for Tataki which is lightly grilled chopped meat or fish.  Ponzu also serves as a dip for Nabemono such as Shabu-Shabu.  In restaurants, Ponzu Is served as a dip for Sashimi and is also offered as a topping for Takoyaki.