DESCRIPTION :

Pantai Chilli Paste with Soya Bean Oil (nahm prik pow in Thai or chili jam) is an excellent accompaniment to steamed jasmine rice.  Made primarily from roasted red chilies and ground dried shrimp, it has a wonderful mellow taste.  Often added to Tom Yum soup recipes to enhance taste and coloring. This paste is mildly spicy and somewhat sweet. Dip with shrimp crackers or chips, stir fry with vegetables or meat, or even spread on bread for an exotic sandwich.

INGREDIENTS :

Sugar, Shallots, Garlic, Soybean oil 15%, or 10%, Dried, Fish Sauce (Anchovy Extract, Salt, Sugar), Tamarind, Spices, Flavor Enhancers (E621, E631, E627), Coloring E160c.