DESCRIPTION :

Kenko combines Ginger with miso, which has been attracting international attention, to condense the taste of Japanese cuisine.  Using grated ginger and chopped ginger, Kenko is particularly critical about the outstanding aroma and rich texture.

INGREDIENTS :

Miso, Amino Acid Solution, Fermented Seasoning, Onion Paste, Brewed Vinegar, Ginger, Salt, Grated Ginger, Grated Garlic, Sesame, Yeast Extract / Thickener (Modified Starch, Xanthan), Sweetener (Sucralose), Spice Extract, (Including Some Sesame And Soybeans).