GGFT Ginger Pickle, Gari Shoga White - 1.5KG
A versatile, palate-cleansing garnish for your sushi and other Japanese dishes. This packet is full of thin white ginger slices pickled in a sweet/sour solution. The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or even on its own as a bar snack.
Ginger, Water, Salt, Potassium Sorbate, Citric Acid, Acetic Acid, Aspartame, Sucralose, Acesulfame, Monosodium Glutamate.