{"product_id":"caputo-manitoba-00-flour-25kg","title":"Caputo Manitoba 00 Flour, Italy - 25KG","description":"\u003cp\u003eCaputo Manitoba 00 Flour is a 25KG foodservice sack of high-protein Italian Type 00 flour from Antimo Caputo — the iconic Naples-based flour mill, family-owned since 1924, and the gold standard for Italian pizzaiolos and bakers worldwide. The \"00\" designation is the Italian finest-mill classification (finer than 0, finer than American \"all-purpose\"), and \"Manitoba\" denotes the high-protein Canadian Manitoba wheat blended into this flour to deliver exceptional gluten strength. The combination is built for long-fermentation, high-hydration doughs and applications where strong gluten development is essential — pizza al taglio, panettone, brioche, croissants and rustic Italian breads. The 25KG foodservice sack is the working size for pizzerias, bakeries, and Italian restaurants across the UAE.\u003c\/p\u003e\u003ch4\u003eKey Features\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eHigh-protein Italian \"00\" (Type 00) flour — Caputo's Manitoba line\u003c\/li\u003e\n\u003cli\u003eFrom Antimo Caputo — Naples, family-owned since 1924\u003c\/li\u003e\n\u003cli\u003e\"00\" Italian classification — finest milling, silky texture\u003c\/li\u003e\n\u003cli\u003eManitoba wheat blend — exceptional gluten strength\u003c\/li\u003e\n\u003cli\u003eBuilt for long fermentation and high-hydration doughs\u003c\/li\u003e\n\u003cli\u003e25KG foodservice sack — pizzeria and bakery working size\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eApplications\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003ePizza al taglio and Roman-style high-hydration pizzas\u003c\/li\u003e\n\u003cli\u003ePanettone — the iconic Italian Christmas bread\u003c\/li\u003e\n\u003cli\u003ePandoro, colomba and Italian sweet breads\u003c\/li\u003e\n\u003cli\u003eBrioche, croissants and laminated pastries\u003c\/li\u003e\n\u003cli\u003eRustic Italian breads, ciabatta and focaccia\u003c\/li\u003e\n\u003cli\u003eLong-fermentation poolish, biga and sourdough starters\u003c\/li\u003e\n\u003cli\u003eHigh-hydration doughs requiring exceptional gluten development\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eProduct Specifications\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Antimo Caputo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Manitoba (high-protein) Type 00 flour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy (milled in Naples)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 25KG\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Foodservice flour sack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place; reseal or transfer to airtight container after opening to maintain freshness\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":47540038992102,"sku":"FLOR-382586","price":235.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/3642\/8117\/files\/FNB.ADDTOCART.AECaputoManitoba00Flour_Italy-1x25kg-001.jpg?v=1781094727","url":"https:\/\/addtocart.ae\/products\/caputo-manitoba-00-flour-25kg","provider":"Addtocart.ae","version":"1.0","type":"link"}