DESCRIPTION :

Elicoidali is a variety of Italian pasta with a medium size, similar to the popular rigatoni. It is made in the shape of tubes with spiraling ridges on the exterior, which help the sauce cling to the pasta, providing the consumers with extra flavor in each bite.

The pasta is often used in pasta salads or in baked dishes such as casseroles.

INGREDIENTS :

Durum Wheat Semolina