DESCRIPTION :

Boduo Mixiang Black Tea leaves, once mixed with water, produces a slightly orange, yellow and bright color, with a slightly higher aroma, slightly astringent and back to sweet, floral taste.

After the Black tea leaves are harvested and withered, they undergo an oxidation process — also referred to as fermentation — that exposes them to oxygen in a controlled-temperature environment for a designated period of time. This process stimulates chemical changes in the leaves, resulting in the unique flavors, color, and plant compounds that are characteristic of Assam tea.