Azuma Masago Gold, Japan - 500G
Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family. Masago is a common ingredient in sushi for a variety of reasons: it's widely available, the fish itself is sustainable and it adds a variety of dimensions to a sushi roll. As a bonus, the low-calorie Masago is packed with Omega 3 acids, making it a smart diet choice as well.
Capelin Roe, Salt, Soy Sauce, Hydrolyzed Protein, Dried Bonito Extract, Scallop Extract, Sorbitol, PH Adjuster, Color (Annato)