DESCRIPTION :

A pickled cucumber is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.

INGREDIENTS :

Cucumber, Ginger, Salt, White Soy Sauce, Acetic Acid (E260), Succinic Acid, AM, Potassium Solbate (E202)