Spices & Seasoning

DESCRIPTION : The Bayara Basil has sweet and fragrant flavor is the perfect complement to any dish. This basil herb is a staple of Italian and othe...

DESCRIPTION : Introducing Bayara Whole Coriander Seeds – the cornerstone of flavor for homes, bakeries, and professional kitchens alike. Packaged i...

DESCRIPTION : Introducing Bayara Cumin Powder Catering FS – the essential spice blend for homes, bakeries, and professional kitchens. Packed in a c...

Description : The Bayara Oregano Pizza adds an ideal flavor to all Greek and Italian favorites such as pasta, pizzas, panini, and salads. This oreg...

DESCRIPTION : The Bayara Paprika Powder is a classic addition to deviled eggs, baked potatoes, and pasta salads. This paprika powder brings a vivid...

Description : The Bayara Tarragon is an ideal ingredient used for making cold consomme's, cockerel creme, mustard, and rabbit. It can also be used ...

Description : Add delicious flavor and coloring to your dish with Bayara Thyme. It will enhance the taste of your recipe and is a great addition to...

DESCRIPTION : Famous Orange Food color used to add a visual appeal to your dishes.

DESCRIPTION : Famous Yellow Food color used to add a visual appeal to your dishes.

DESCRIPTION : Tamarind is used in a wide range of Thai recipes to add sour flavor.

DESCRIPTION : Datar chakki fresh Besan is made with fresh, natural and premium quality of split gram. The besan was originally purchase or grinded ...

DESCRIPTION : Select spices blended to perfection. Mother’s Recipe has picked up the best to make your dish come out the way it should. Soaked ...

  DESCRIPTION : Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance.  Green cardamom is one of the most expensive s...

DESCRIPTION : Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi.  Although referred to as “seeds,” carom seeds are the fruit of...

DESCRIPTION : Bay leaf, also called laurel leaf, leaf of the sweet bay tree, Laurus nobilis, an evergreen of the family Lauraceae, indigenous to co...

DESCRIPTION : Ground cardamom is very fine, almost like a powder. It is a common ingredient in Indian cooking. While cardamom is one of the most ex...

DESCRIPTION : A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India a...

DESCRIPTION : Crushed Chillies flakes contain the flesh and seeds of whole chillies; if you want to add a warm, fiery punch to a dish, then look n...

DESCRIPTION : Chili powder is a red-colored blend of powdered spices.  While it contains some cayenne pepper for heat, it also has spices such as c...

DESCRIPTION : Kashmiri chili powder (wherever it really comes from and whatever it really is made from) is a name for a powdered chili pepper that ...

DESCRIPTION : With a vibrant red hue and very eatable mild heat, the Kashmiri chili (a.k.a. Kashmiri Mirch) is a staple chili for Indian cooking. I...

DESCRIPTION : These are a practical everyday chilli that is chopped to make medium heat chilli flakes. Long chillies are suitable for all dishes th...

DESCRIPTION : Cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it's peeled off of the inside of the ...

DESCRIPTION : Cinnamon is made by cutting the stems of cinnamon trees.  When it dries, it forms strips that curl into rolls, called cinnamon stic...