Rice, Pasta & Noodles

DESCRIPTION : “Cha soba” is a thin Japanese soba noodle infused with green tea or “ocha” or “cha” for short. It is made of buckwheat flour or “soba...

DESCRIPTION : Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò T...

  DESCRIPTION : Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is p...

DESCRIPTION : Soba is the Japanese name for buckwheat.  It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat ...

DESCRIPTION : Introducing DeCecco Fusilli #34 Pasta - 1kg, a culinary delight for hotels and restaurants seeking to elevate their Italian pasta dis...

DESCRIPTION : Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diamete...

  DESCRIPTION : Golden Sail cooks perfectly with a firm texture and delicious taste Golden Sail is a wholesome choice for rice consumers throughout...

DESCRIPTION : Introducing Sunwhite Calrose Rice, the premium choice for homes, hotels, restaurants, and catering companies alike! Grown with car...