Rice, Pasta & Noodles

DESCRIPTION : For a rich-tasting, premium white rice, Shinmei's Akafuji DS-1 is one of the best.  Grown locally in Akita Prefecture, this rice is f...

DESCRIPTION : Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyani...

DESCRIPTION : De Cecco Penne Rigate is a quill shaped pasta with ridges. Penne Rigate is one of the most versatile pasta shapes, making it a perfec...

DESCRIPTION : Udon noodles are usually a thick style of noodles, but these udon noodles push up the chunky factor to your favorite dish. Made in ...

DESCRIPTION : Rice noodles, or simply rice noodle, are noodles made from rice. The principal ingredients are rice flour and water.  Sometimes ingre...

DESCRIPTION : Penne is a very versatile type of pasta with cylinder-shaped pieces. Penne is traditionally cooked and served with pasta sauces such ...

DESCRIPTION : Use this vermicelli to make delicious and hearty bowls of homemade soup quickly and easily. INGREDIENTS : Rice Flour, Water. ...

DESCRIPTION : Spaghetti is a long, thin, cylindrical, solid pasta.  Italian Spaghetti is made from Durum wheat Semolina, but elsewhere it may be ma...

DESCRIPTION : Rice has been one of the most important, nutritious, and versatile foods for thousands of years.  Just like the well known Nishiki b...

DESCRIPTION : Fusilli are long, thick, corkscrew shaped pasta. Fusilli is made by pressing and rolling a small rod over the thin strips of pasta to...

DESCRIPTION : Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were...

DESCRIPTION : Chifferi's appearance is tubular and elbow bent.  Chifferi tastes great with either light and simple sauces such as tomato, egg or ch...

DESCRIPTION : Also known as “glass noodles,” these noodles are dehydrated strands made from mung bean starch, according to Livestrong, and they pro...

DESCRIPTION : “Cha soba” is a thin Japanese soba noodle infused with green tea or “ocha” or “cha” for short. It is made of buckwheat flour or “soba...

DESCRIPTION :  Arborio rice is an Italian short grain rice. When cooked, the rounded grains are firm, creamy, and chewy, due to its higher amylopec...

DESCRIPTION : Lasagne are wide, flat shaped pasta, and can refer to a dish made with several layers of lasagne sheets.   Alternated with sauces and...

DESCRIPTION : Qing Udon Noodles are a type of thick, wheat-flour noodle, famously used in Japanese cuisine. It is often served hot as a noodle soup...

DESCRIPTION : Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò T...

DESCRIPTION : Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diamete...

DESCRIPTION : Mezzi gomiti or elbow pasta is a great shape for holding lots of lovely sauce; It is a short pasta tube with a 90 degree curve and r...

DESCRIPTION : Rice noodles, or simply rice noodle, are noodles made from rice. The principal ingredients are rice flour and water.  Sometimes ingre...

DESCRIPTION : Made with wheat flour noodles, Pancit Canton is often described as Filpino Chow Mein, and the flavors are quite similar with its use ...

DESCRIPTION : Farfalle are a type of pasta commonly known as "bow tie pasta."  Farfalle comes in several sizes, but have a distinctive bow tie shap...

DESCRIPTION : Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one o...