Frozen Food

DESCRIPTION : Azuma Green Tobikko comprises of tiny and colorful little caviar coming from flying fish roe.  You'll typically find Tobikko, festive...

DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko i...

DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko i...

DESCRIPTION : Fish Roe has long been a staple in Asian and European diets and is increasingly becoming popular in the Middle East. Colored flying f...

DESCRIPTION : The lotus root is mild tasting with a pleasantly sweet flavor. It has a crunchy texture comparable to celery. When cooked for a long ...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : Bao Buns (pronounced “bow”), but also known as a 'steamed buns' or 'baozi' 包子, are a delicious, warm, fluffy treat of stuffing wrappe...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii. The pods are boil...

DESCRIPTION : Possesses a mild flavor and firm texture. Japanese yellowtail, better known as Hamachi, is a young fish, very luscious and buttery ...

DESCRIPTION : Ramen is a very popular noodle dish all over the world.  The boiled noodles are basically served in different flavored soup with many...

DESCRIPTION : GGFT Udon Noodles Japan Style, sourced from Japan and available in a pack of 6x1.25kg, are a delightful addition to Asian cooking and...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : Just like Tobiko, Masago too comes in several colors. Masago is the roe (eggs) of a small fish known as capelin, which is a member of...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : Narutomaki, also known as Naruto Fish Cake, has a fairly mild fishy taste and a chewy texture. It was originally included in ramen as...

DESCRIPTION : Madako tako is by far the best tasting Octopus found anywhere.   Madako is the most common octopus used for sushi and sashimi in Japa...

DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko i...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii.  The pods are boile...

DESCRIPTION : Chuka Wakame, also known as seaweed salad, has become one of the most ordered dishes at sushi restaurants worldwide.   Not only is se...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION : Chuka Wakame, also known as seaweed salad, has become one of the most ordered dishes at sushi restaurants worldwide.   Not only is se...

DESCRIPTION : Bao Buns (pronounced “bow”), but also known as a 'steamed buns' or 'baozi' 包子, are a delicious, warm, fluffy treat of stuffing wrappe...