Sakura Jirushi Seasoned Bamboo Shoots - 1KG

DESCRIPTION :

Sakura Jirushi Bamboo shoots can be sliced and boiled, sautéed or braised, and served as an accompaniment to meat and fish. They can be slow-cooked with other vegetables or stir-fried. The crunchy texture of young, tender bamboo shoots makes them a great choice served as hors d'oeuvre or stand-alone vegetables.